Tofu Paratha

Ingredients

Crumbled  tofu – 1 cup

Crushed garlic – 7 to 8

Capsicum – 1 chopped

Grated carrot – 1

Amchur powder – ½ tsp

Coriander leaves

Green chilli and salt as per taste

Wheat flour dough

Method

Mix all the ingredients given without adding water and leave aside.

Make a chapatti with wheat flour dough. Place one spoon of this tofu mixture on it and cover it. Gently roll it again and fry on tava. Serve hot with pickle.