Ingredients
Vermicelli – 200 gm
Sugar – 100 gm
Cardamom powder – ¼
tsp
tsp
Water – 400 ml
Chopped nuts and
raisins – 2 to 3 tbl.sp
raisins – 2 to 3 tbl.sp
Method
If vermicelli is
not roasted, then dry roast it for few minutes and then remove in another pan.
not roasted, then dry roast it for few minutes and then remove in another pan.
Heat one tbl.ghee/butter
in a pan and to it add chopped nuts and raisins and cook till raisins puff up.
Remove and keep aside few for garnishing.
in a pan and to it add chopped nuts and raisins and cook till raisins puff up.
Remove and keep aside few for garnishing.
Add water and sugar
to it and cover and cook till it starts boiling.
to it and cover and cook till it starts boiling.
Add roasted
vermicelli and mix well and cover and cook on a slow flame. Keep stirring in between.
vermicelli and mix well and cover and cook on a slow flame. Keep stirring in between.
When cooked, remove
in a plate and garnish with fried nuts and raisins.
in a plate and garnish with fried nuts and raisins.
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