This is a Middle East Arabic recipe and a very quick and easy recipe.
Ingredients
Chickpeas – 259 gm soaked in water overnight
Garlic = 4 cloves
Lemon juice – 1 tbl.sp
Roasted Tahini or sesame seed – 1 tbl.sp
Yogurt – ½ cup
Pepper powder – ½ tsp
Salt – 1 tsp
Method
Grind these all ingredients into a smooth paste. Add salt and cumin seeds and use as a smooth and creamy dip.add little olive oil, if it is too thick. Sprinkle pepper powder on it. Have it with pita bread.
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