Ingredients
Spinach – 1 bunch
Onion – 1 small
Green chilli – 1 or 2
Garlic – 3 cloves
Salt as per taste
Oil
Method
Clean and wash spinach till all the dirt is removed. Chop into small pieces. In a pan, heat oil, and saute onions, green chillies and garlic. Cook till onions are soft, then add chopped spinach, salt and mix well. Cook for only five minutes and remove from fire. Serve with chapati.
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