Chicken Rolls

Ingredients

For the masala

Boneless chicken – 500 gm

Chopped onion – ½ cup

Ginger garlic paste – ½ tbl.sp

Chopped tomatoes – ½ cup

Red chilli powder – ½ tsp

Garam masala – ½ tsp

Cumin powder – ½ tsp

Coriander powder – ½ tsp

Turmeric powder – ¼ tsp

Chat masala – 1 tsp

Salt as per taste

For the dough

Wheat flour – 1 cup

White flour or refined flour -  ½ cup

Pinch of salt

Egg – 5

Warm water

Oil – 1 tbl.sp

For garnishing

Onions sliced

Green chilies

Coriander leaves

Chutney and cheese (optional)

Method

Cut chicken into smaller pieces and wash and drain excess water. Take a pan, heat oil and add onions and sauté till golden brown. Then add ginger garlic paste to it, then add tomatoes, and cook till oil gets separated from masala. Then add garam masala, turmeric powder, cumin powder, coriander powder, red chilli powder and salt and chat masala. Cook on a low flame, then add chicken and mix well. Allow it to cook for few minutes. Keep stirring in between to avoid burning. Cook till the whole moisture is lost. When cooked remove from fire and keep aside.

For making chapati

In a bowl, add the flours, salt, one table spoon of oil and mix well. Break one egg and mix well. Knead this like chapatti dough. Coat it with oil and leave for half an hour. Break all the four eggs and beat well and keep aside.

Divide this dough into equal parts and roll it round like chapatti. Heat flat pan and place this chapatti on the hot pan and cook till bubbles start to appear. Flip this chapatti and

Pour little beaten egg on it. Spread it properly and then flip again to allow the egg to cook for a couple of minutes. Drizzle some oil on both the side to help cook the egg and flip once again. When cooked take this chapatti on a plate.

To the chicken masala, add finely sliced onions, chopped green chilies, coriander leaves and lime juice and mix well. Place little portion of this masala on the roti and chutney or cheese if you like. Roll the roti to form a tight roll and wrap it with a foil. Put tooth pick to keep it from unwrapping and serve hot.