Prawns Cutlet

Ingredients

Shelled Prawns – 250 gm

Boiled potatoes – ½ kg
Chopped onion - 1/2 cup

Green chilli - 2

Turmeric powder – a pinch of

Red chilli powder – 1/2 tsp

Ginger – 1 inch

Coriander leaves – ¼ cup

Salt as per taste

Oil for frying

Bread crumbs – 1 cup

Eggs – 2 beaten

Method

Clean and wash the prawns. Boil it with little salt and red chilli powder for five minutes. Remove excess water. Put this prawns in a bowl and add to it smashed potatoes, coriander leaves, red chilli powder,paste of green chilli and ginger, chopped onions salt and mix well. Make flat round sized balls. Coat it with bread crumbs and Dip it in a bowl of beaten egg and shallow fry it. When it turns golden brown, remove from fire. Decorate with coriander leaves, lemon slice and cucumber slice and serve hot.