Egg Keema Recipe

Ingredients

Mutton mince – 500 gm

Eggs – 3

Onions – 2 chopped

Tomato puree – 1 ½ tbl.sp

Ginger garlic paste – 1 tbl.sp

Green chilli – 2

Red chilli powder – 1 tsp

Garam masala – 1 tsp

Turmeric powder – ¼ tsp

Corriander powder – ¾ tsp

Salt to taste

1 tbl.sp oil

Corriander leaves – ¼ cup

Method

Wash keema or mutton mince and drain the water and keep aside.

Heat oil in a pan and add chopped onions and sauté till golden brown, then add ginger garlic paste, chopped green chillies, tomato puree, garam masala, red chilli powder,coriander powder, salt, turmeric powder and fry till masala separates from oil. Then add mutton mince to it and mix well and cook for 20 to 25 minutes on a low flame, add water if needed. When it is cooked, add eggs one by one stirring it continuously. Mix well. Cook for 2 minutes and remove from fire and garnish with coriander leaves. Delicious egg keema is ready to serve.