Dahivale Arbi

Ingredients

Arbi/colacassia
roots – 250 cooked till soft

Ginger garlic
paste – 1 tsp

Gram flour – 1 tsp

Chilli powder – 1
tsp

Turmeric powder –  ¼  tsp

Whole red chilli – 1 or
2

Carrom seeds/ajwain – ½
tsp

Hing/asafoetida –
½ tsp

Yoghurt – 3 tbl.sp

Salt as per taste

Corriander leaves for
garnishing

Method

Pressure cook arbi till 3 to 4 whistle. Peel the skin and chop into small pieces.
In a bowl mix together yoghurt, gram flour, chilli powder, turmeric powder and little water and salt and keep aside.

Heat oil in a pan, add carrom seeds, hing, red chilli and then ginger garlic paste. Stir fry for few seconds and then add  arbi and stir fry it for a minute. Add yoghurt masala and keep stirring it till it is boiled. Lower the flame and let it simmer on a low flame for few minutes.
Garnish with corriander leaves and serve hot with rice or roti.