Chicken Fried Rice

Ingredients

Rice – 250 gm

Chicken – 200 gm

Onion – 1

Chopped garlic – 5 to 6

Chopped ginger –  1 tbl.sp

Mixed vegetable – carrot, French beans, capsicum, spring onion

Egg – 1

Soya sauce – 1 tsp

White pepper powder – 2 tsp

Vinegar – ½ tsp

Salt as per taste

For marinating chicken

Soya sauce – 1/2 tsp

Salt and pepper as per taste

Corn flour – ½ tsp


Method
Marinate chicken with given ingredients and keep aside for 10 to 20 minutes. Then cook it.
Heat oil in a pan add garlic, ginger and saute for few seconds. Then add onion and cook till soft. Add  all the vegetables and cook for few minutes.
Add egg and scramble it and mix with the vegetable. Add soya sauce, white pepper powder, vinegar and salt and mix well and add rice to it and mix it.
Cook for a minute and serve hot.