Raw Banana Kofta Curry

Ingredients

For making kofta

Raw bananas boiled – 3

Onion – 1

Green chilli – 2

Ginger garlic paste – 1 tsp

Cumin seed – 1 tsp

Besan/chickpeas flour – 2 tbl.sp

Turmeric powder – ¼ tsp

Few corriander leaves

Salt as per taste

For making curry

Onion – 2

Ginger garlic paste – 1 tsp

Whole red chillies – 3 or red chilli powder as per taste

Few curry leaves

Tomato – 3

Cumin seed - 1 tsp

Turmeric powder – ¼ tsp

Coriander powder – 1 tsp

Roasted cumin powder – 1 tsp

Salt as per taste

Coriander leaves for garnishing




Method
 Boil and mash/grate banana and all the ingredients given and make small round balls.
Deep fry in oil till golden brown and keep aside.

Heat oil in a pan, add cumin seed and then onion, few curry leaves, whole red chilli and saute till onions become little soft.
 Then add ginger garlic paste and saute till raw smell goes then add tomato and cook till soft.  Off the flame and let it cool down. Blend it to a fine paste. Heat the pan and add these masala and also powdered masala and salt with little water. Cook till it starts boiling.

Off the flame and put these koftas in the curry.  Garnish with corriander leaves and serve hot with  rice or roti.