Prawns 65

Ingredients

Prawns – ½ kg

For tempering

Few curry leaves

Green chillies – 2

Soya sauce – 1 tsp

Ginger garlic paste – 1 tsp

Food color – a pinch

Yoghurt – 2 tbl.sp

Half of lemon juice

Salt as per taste

Coriander leaves for garnishing

For marination

Corn flour – 1 tbl.sp

All purpose flour – 1 tbl.sp

Ginger garlic paste – 1 tsp

Chilli powder – 1 tsp

Salt as per taste

Method
First clean and wash the prawns and marinate it with the given ingredients. Leave it aside for half an hour.

Deep fry in oil and remove and keep aside.

In the same oil add green chilli and curry leaves and then add ginger garlic paste and saute till the raw smell goes. Then add soya sauce, food color, yoghurt, half of lemon juice and salt.

Mix  fried prawns to it and cook for a minute. Garnish with corriander leaves and serve hot with rice or roti.