Ingredients
king fish/surmai
4 to 5 crushed garlic
a small piece of ginger
red chilli powder- 2 tsp
salt as per taste
tamarind pulp - 2 tbl.sp
few corriander leaves
for coating
rice flour - 1 tbl.sp
semolina - 1 tbl.sp
Method
Mix all the ingredients together and apply to the fish. Leave it aside for half an hour and then coat it with a mixture of rice flour and semolina and shallow fry it.
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