Masala Pasta with Veggies

Ingredients
pasta cooked - 250 gm
onion - 1
garlic flakes - 7 to 8
few curry leaves
mix vegetables - corn, carrot, french beans, red, yellow and green pepper
red chilli powder as per taste
garam masala - 1/2 tsp
cumin seed - 1 tsp
turmeric powder - 1/4 tsp
puree of two tomatoes
tomato sauce - 2 tbl.sp
few cilantro leaves for garnishing
salt as per taste

Method
Heat oil in a pan and add cumin seed. When it starts to splutter add garlic flakes crushed.
Saute for few seconds and then add onions and curry leaves and cook till onions become translucent.
Add tomato puree and cook till raw smell goes then add veggies and cook for two minutes till tender then add cooked pasta and tomato sauce and mix well. Garnish with cilantro leaves and serve.

Quick Vegetable Pasta

Ingredients

Boiled pasta – 200 gm

Capsicum – 1 thinly sliced

Red chilli sauce – 2 tbl.sp
or as per taste

Soya sauce – 1 tsp

Salt as per taste

Cheese grated

Mixed herbs – 1 tsp

Method

Heat a pan, add 2 tbl.sp of
oiive oil. When hot add capsicum and Cook on a high flame for a minute and then
add red chilli sauce and soya sauce. Stir fry for 2 minutes and then add cooked
pasta, salt as per taste, cheese grated and mixed herbs. Mix well, remove from
flame and serve hot.

Chicken Pasta with Spinach

Ingredients

Pasta boiled – 2 cups

Thinly sliced chicken – 3 tbl.sp

Onion – 1

Tomato – 1

Flakes of garlic – 3 to 4 chopped

Chilli flakes and salt as per taste

Soya sauce – 1 tsp

Mixed herbs/oregano – 1 tsp

4 to 5 spinach leaves finely chopped

Grated cheese

Method

Take a pan, add garlic flakes and saute for a minute and then add onion and cook till it turns translucent. Then add thinly slicked chicken and tomatoes and cook till the chicken has become soft and tomatoes are mashed up. add chilli flakes, soya sauce and spinach leaves. Cook for 2 minutes and then add mixed herbs or oregano and grated cheese. Serve hot.

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