Masala Pasta with Veggies

Ingredients
pasta cooked - 250 gm
onion - 1
garlic flakes - 7 to 8
few curry leaves
mix vegetables - corn, carrot, french beans, red, yellow and green pepper
red chilli powder as per taste
garam masala - 1/2 tsp
cumin seed - 1 tsp
turmeric powder - 1/4 tsp
puree of two tomatoes
tomato sauce - 2 tbl.sp
few cilantro leaves for garnishing
salt as per taste

Method
Heat oil in a pan and add cumin seed. When it starts to splutter add garlic flakes crushed.
Saute for few seconds and then add onions and curry leaves and cook till onions become translucent.
Add tomato puree and cook till raw smell goes then add veggies and cook for two minutes till tender then add cooked pasta and tomato sauce and mix well. Garnish with cilantro leaves and serve.

Quick Vegetable Pasta

Ingredients

Boiled pasta – 200 gm

Capsicum – 1 thinly sliced

Red chilli sauce – 2 tbl.sp
or as per taste

Soya sauce – 1 tsp

Salt as per taste

Cheese grated

Mixed herbs – 1 tsp

Method

Heat a pan, add 2 tbl.sp of
oiive oil. When hot add capsicum and Cook on a high flame for a minute and then
add red chilli sauce and soya sauce. Stir fry for 2 minutes and then add cooked
pasta, salt as per taste, cheese grated and mixed herbs. Mix well, remove from
flame and serve hot.

Pasta Muffins With Cheese & Vegetables

Ingredients

Vegetables – (grated carrot, chopped capsicum and spinach)

                         Add any vegetable of your choice

Cooked pasta – 2 cup

Egg – 1

Mixed herbs – 1 tsp

Grated Cheese – 2 to 3 tbl.sp

Salt and pepper as per taste

Vegetable Pasta With Tomato Sauce

Vegetable Pasta

Ingredients

Pasta 250 gm. Long sticks

Chopped onion – 1 small

Chopped Cabbage – 100

Chopped onion – 1 small

Chopped Cabbage – 100 gms

Chopped Capsicum – 100 gms

Chopped carrot – 100 gms

Spring onion – 1 bunch

French beans – 100 gms

Soya sauce – 1 ½ tsp

Tomato sauce – 1 ½ tbl.sp

Chopped green chilli – 2

White pepper – ½ tsp

Crushed ginger garlic – 1 tsp

Salt as per taste

Oil

Grated cheese – 100 gms

Pasta 250 gm. Long

 Method

In a vessel add water and salt as desired and boil it. Then add pasta. When it is cooked, drain the water and keep aside.

In a pan, add oil and when heated add green chilli and crushed ginger garlic and sauté for few minutes. Then add all the chopped vegetables, salt, soya sauce and tomato sauce and white pepper and mix well. Cook for five minutes and then add pasta to it and mix well.

Cook on a low flame for five minutes and then remove from fire. Garnish with grated cheese and bake it for few minutes. You can even serve without adding cheese.