Stuffed Paan Coconut Laddo | Nariyal Ke Laddo | Coconut Laddoo

Ingredients

For making laddo

Dessicated coconut - 220 gm

Condensed milk - 150 gm

Cardamom powder - 1/2 tsp

Ghee/butter - 2 tsp

Betel leaf/paan - 3



For the stuffing

Gulkand - 3 to 4 tbl.sp

Cashewnut  8 to 10 coarsely powdered

Cardamom powder - 1/2 tsp



Method

Make the stuffing by mixing all the ingredients and keep aside.



For making laddo, heat a pan and add dessicated coconut and cook for few seconds stirring continously and then add condensed milk, cardamom powder and ghee and cook for a minute stirring continously.

Off the flame and add chopped betel leaf and mix it well.

Take a small ball of coconut mixture, flatten it and place one small ball of gulkand stuffing and close it to make a round ball.

Roll it on dessicated coconut and serve.

Soya And Mushroom Toast

Ingredients
soya keema - 100 gm
mushroom - 100 gm
garlic chopped - 5 to 6
onion - 1 medium chopped
salt and pepper as per taste
cream - 2 tbl.sp
italian seasoning - 1 tsp
cheese to sprinkle
bread slices

Method
Heat oil 1 tbl.sp and one tsp of ghee, add chopped garlic and saute for few seconds without changing its color. Then add onions and fry till soft. Add soya keema, mushroom and cook on a slow flame for few minutes. Then add salt and pepper, cream, italian seasoning and cook on a slow flame for few seconds. Remove from fire.

Take bread slices and spread  this mixture and sprinkle cheese on top.
Heat a pan, put little ghee or butter and place this bread slices and cover and cook on a slow flame till cheese melts. Serve hot.

Chocolate Ice Cream (Eggless)

Ingredients

milk - 150 ml

cornflour - 1 tbl.sp

cocoa powder - 1 tbl.sp

vanilla essence - 1/4 tsp

condensed milk - 200 ml

cream - 100 ml

dark chocolate chopped (optional)



Method

First take cold milk in a pan and add cornflour, cocoa powder and vanilla essence.

Mix it well and cook on a low flame stirring it continously till it becomes thick.

Remove from fire and let it cool down.

Add condensed milk, cream and dark chocolate and mix well.

Fill in ice cream mould and let it set in freezer for 8 to 10 hours.

Chicken Fried Rice

Ingredients

Rice – 250 gm

Chicken – 200 gm

Onion – 1

Chopped garlic – 5 to 6

Chopped ginger –  1 tbl.sp

Mixed vegetable – carrot, French beans, capsicum, spring onion

Egg – 1

Soya sauce – 1 tsp

White pepper powder – 2 tsp

Vinegar – ½ tsp

Salt as per taste

For marinating chicken

Soya sauce – 1/2 tsp

Salt and pepper as per taste

Corn flour – ½ tsp


Method
Marinate chicken with given ingredients and keep aside for 10 to 20 minutes. Then cook it.
Heat oil in a pan add garlic, ginger and saute for few seconds. Then add onion and cook till soft. Add  all the vegetables and cook for few minutes.
Add egg and scramble it and mix with the vegetable. Add soya sauce, white pepper powder, vinegar and salt and mix well and add rice to it and mix it.
Cook for a minute and serve hot.

Capsicum In Cashewnut Paste

Ingredients

onion - 1

ginger garlic paste - 1 tsp

red chilli powder - 2 tsp

curry powder - 1 tbl.sp

turmeric powder - 1/4 tsp

garam masala - 1/4 tsp

yoghurt - 2 tbl.sp

juice of half lemon

capsicum - 2

yoghurt - 2 tbl.sp

salt as per taste

paste of 15 cashewnut soaked in water

cumin seed - 1 tsp



Method

Heat oil in a pan, add cumin seed. When it splutters add onions and cook till soft. Then add ginger garlic paste and saute for few seconds, Add yoghurt and all the powder masala and cook for a minute. Add Capsicum and cover and cook on a slow flame till done.

Add cashewnut paste and juice of half lemon and let it simmer on a slow flame till done.

Garnish with corriander leaves and serve hot with rice or roti.

Spicy Potato

Ingredients
Potatoes - 4 boiled and diced
onion - 2
ginger garlic paste - 1 tsp
green chilli - 3
tomatoes - 3 chopped or pureed
few coriander leaves
salt as per taste

dry roast and make powder of
coriander seeds - 1 tbl.sp
sesame seeds - 1 tbl.sp
cumin seeds - 1 tsp

Method
heat oil in a pan and saute onions till soft. then add ginger garlic paste and green chillli and cook for 2 minutes. when done add tomatoes and cook till it is mashed up.then add corriander powder, boiled potatoes, salt and little water. Mix well and let it cook on a low flame for few minutes.
garnish with corriander leaves and serve hot with rice or roti.

EGG SALAD

EGG SALAD

INGREDIENTS

BOILED EGG – 2

GRATED CARROT – 1

CHOPPED ONION – 1

FEW CORRIANDER/PARSLEY LEAVES

MAYONAISSE – 1 TBL.SP

MUSTARD PASTE – 1 TSP

SALT AND PEPPER AS PER TASTE

LEMON – ½

YOU CAN EVEN ADD CHOPPED CABBAGE OR LETTUCE LEAVES.

THIS CAN BE EVEN STUFFED IN A BREAD AND CAN BE EATEN AS SANDWICH

METHOD

MIX ALL THE INGREDIENTS TOGETHER AND LET IT STAY FOR FEW MINUTES. THEN REMOVE IN A SERVING PLATE AND SERVE.

Chicken With Capsicum Stir Fry

Ingredients

Boneless chicken pieces –
150 gm

Red, yellow and green pepper

Onion – 1 sliced

Garlic flakes – 3 to 4
chopped

Soya sauce – 1 tsp

Red chilli sauce – 2 tsp

Tomato ketchcup – 2 tbl.sp

Salt as per taste

Spring onion leaves for
garnishing

Method

 Make thin long slice of onion, red, green and
yellow pepper. Heat oil in a pan, add garlic flakes and sauté for a minute and
then add boneless chicken pieces. First cook on a high flame for a minute so
that all the juice of the chicken is trapped inside, then lower the flame and
cook till half done. Add sliced onion and cook till the chicken pieces are
cooked and onion becomes little soft. Then add soya sauce, salt, pepper, red
chilli sauce and tomato ketchup. Stir fry for few seconds and then add red,
yellow and green pepper. The pepper should be cruispy so just stir fry for a
minute and then off the flame.

Garnish with spring onion
leaves and serve.

Fruit Cream Jelly

Ingredients

Any fruit finely chopped

Gelatin – 1 pkt.    

Fresh cream – ½ cup

Method

Make gelatin as per the instruction given on the gelatin packet.

Add cream and fruit pieces and keep this to set.

It taste very good when served with ice cream.

Chilli Chicken

Quick Chicken Curry

Ingredients

Chicken pieces – 250 gm

Onions – 2

Yoghurt – ½ cup

Green chilli – 2

Garlic flakes – 4 to 5

Ginger – 1 inch piece

Cinnamon – 1 small piece

Cardamom – 1

Cloves – 3

Cumin seed - 1 tsp

Coriander leaves – ¼ cup

Salt as per taste       

For tampering

Few Curry leaves

Red chilli – 2

Method

Make a paste of all the ingredients given except chicken.

Mix this with chicken pieces and leave it to marinate for an hour.

 Heat 2 tsp of oil in a pan. Add this marinated chicken and stir fry for 2 to 3 minutes on a high flame.

Reduce the flame, add half cup of water.

Cover and leave it to cook for another 15 to 20 minutes.

Tamper it with few curry leaves and red chilli.

Garnish with coriander leaves and serve hot with rice or roti.

                                         

Achari Gosht

Instant Bread Medu Vada

Spring Onion Sabji

Ingredients

Spring onion – 1 bunch

Besan flour – 1 tsp

Sugar – ¼ tsp

Salt and red chilli powder as per taste

Coriander leaves – 1 tbl.sp

Fresh coconut grated – 1 tsp

Hing – ¼ tsp

Mustard seed – ½ tsp

Turmeric powder – ¼ tsp

Method

Wash and Chop spring onion leaves finely along with onion .

Heat 2 tbl.spoon of oil in a pan and add hing, mustard seed and turmeric powder. Add spring onion leaves and onion and sauté for a minute. Then leave it to cook on a slow flame without adding water. When cooked, add salt, sugar and red chilli powder. Then add 1 tsp of besan flour and keep on stirring it continuously, so that it doesn’t stick to the bottom and burn.

Using this method, you can also make sabji from radish leaves, tender cauliflower leaves and even coriander leaves.

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