Monday, September 25, 2017

Rose Cookies With Egg / Achappam







Ingredients

Rice flour - 1 cup

All purpose flour - 3/4 cup

Thick coconut milk - 1 cup

Sesame seed - 1 tsp

Cardamom powder - 1/2 tsp

Egg - 1

Thin coconut milk as required



Method

In a bowl mix together rice flour, all purpose flour, sesame seed, cardamom powder, one beaten egg and thick coconut milk. Mix it all, add thin coconut milk if required. If the batter is little thin then add 1 to 2 tbl.sp of rice flour and mix it well.

Leave it to rest for 10 to 15 minutes.

Take a rose cookie mould and dip in hot oil for sometime and then dip it in the batter but not fully.

Put it in the oil and fry it as shown in the video. You can use fork or knife to remove cookie or just shake it. Fry in oil till golden brown in color. remove and let it cool down. store it in air tight container.

Thursday, September 21, 2017

Sweet Potato and Beetroot Tikki



Ingredients

Sweet potato - 1/2 kg
Beetroot - 1
Red chilli powder - 1 tsp
Roasted cumin powder - 1 tsp
Turmeric powder - 1/4 tsp
Green chilli - 1
Grated ginger - 1 tsp
Few chopped corriander leaves
Cornflour - 1 tbl.sp
Chaat masala - 1 tsp
Salt as per taste

For coating 
Roasted semolina

Method
Boil and mash sweet potato, to it add grated beetroot and all other ingredients and mix it well.
Make round balls, coat it with semolina and shallow fry in oil on both the sides. Serve hot with ketchup.

Rose Cookies / Acchapam



INGREDIENTS

Rice flour - 1 cup
All purpose flour - 1/2 cup
Sugar -  1/2 cup or As per taste
Coconut milk - 1 cup
Black/white sesam seed - 1 tsp
Cardamom powder - 1 tsp


METHOD
In a bowl, put all the ingredients and to it add coconut milk and little water and make a batter. It should not be too thick or too thin. Keep it aside for 10 minutes.

Heat oil in a pan and dip rose cookie mould in it. When oil becomes hot, remove the mould and dip it in the batter, but not fully and then put in oil and deep fry. With the help of a fork or knife remove it. It will take the shape of  rose cookie mould. Fry till done Remove and let it cool down. Store it in a container.