WELCOME TO MY BLOG. HERE YOU CAN FIND LOT OF RECIPES WHICH ARE SIMPLE TO MAKE, WITH LESS INGREDIENTS, WHICH ARE READILY AVAILABLE IN YOUR KITCHEN. EVERYDAY MAKE DIFFERENT RECIPES AND SURPRISE YOUR FAMILY AND FRIENDS.
Sweet potato - 1/2 kg
Beetroot - 1
Red chilli powder - 1 tsp
Roasted cumin powder - 1 tsp
Turmeric powder - 1/4 tsp
Green chilli - 1
Grated ginger - 1 tsp
Few chopped corriander leaves
Cornflour - 1 tbl.sp
Chaat masala - 1 tsp
Salt as per taste
For coating
Roasted semolina
Method
Boil and mash sweet potato, to it add grated beetroot and all other ingredients and mix it well.
Make round balls, coat it with semolina and shallow fry in oil on both the sides. Serve hot with ketchup.
Ingredients
Boiled potato grated - 1 big
Paneer/Cottage cheese - 150 gm
Bread crumbs - 2 slices
Chilli powder - 1 1/2 tsp
Cumin powder - 1 tsp
Chaat masala - 1 tsp
Juice of half lemon
Few chopped corriander leaves
Salt as per taste
Cornflour for dusting Method
In a bowl, mix together all the ingredients given. Levae it aside for 10 minutes.
With the help of heart mould, give a heart shape to the cutlet. Dust with cornflour and shallow fry in oil till golden brown in color.
Serve hot with tomato ketchup.
Ingredients
tomato - 3 chopped
spinach leaves - 8 to 10
cumin seed - 1 tsp
all purpose flour - 1 tsp
milk - 1/4 cup
crushed pepper corns - 1 tsp
salt as per taste
little cream for garnishing
Method
Blend spinach leaves and tomato into a fine paste. Heat butter in a pan and add cumin seed and let it splutter. Then add crushed pepper corns and cook for few seconds.
Add a tsp of all purpose flour to it and stir fry for few seconds till the raw smell goes. Add one fourth cup of milk and mix it well.
Now add paste of spinach and tomato. Mix well and let it simmer on a low flame till it starts boiling. Add salt as per taste. Garnish with cream on top and serve hot.
Ingredient
boneless chicken cut into long strips - 500 gm
garlic flakes - 4 to 5 chopped
ginger - 2 inch grated
teriyaki sauce - 2 to 3 tbl.sp
salt as per taste
few chopped veggies like capsicum, spring onion etc
Method
In a bowl take boneless chicken and add to it garlic, ginger,salt and teriyaki sauce. Mix it well and let it marinate for half an hour.
Heat sesame oil in a pan and saute this chopped veggies for 2 to 3 minutes.
Remove in a plate. Add more sesame oil in the same pan and shallow fry this chicken pieces till done.
Ingredients
prawns - 15 to 20 pieces
capsicum, onion, tomato cut into cubes
yogurt - 3 tbl.sp
roasted cumin powder - 1 tsp
turmeric powder - 1/4 tsp
ginger garlic paste - 1 tsp
corriander powder - 1 1/2 tsp
garam masala - 1/2 tsp
juice of half lemon
red chilli powder and salt as per taste
Method
In a bowl take yogurt, roasted cumin powder, corriander powder, garam masala, juice of half lemon, red chilli powder and salt as per taste.
Mix it all well and all prawns and veggies to it. Mix it well and let it marinate it for 3 to 4 hours.
Pierce it in a wooden skewer and grill it in a pan. Drizzle little chutney on top and serve hot.
Ingredients
yogurt - 2 tbl.sp
mozzarella cheese - 2 to 3 tbl.sp
crushed garlic - 5 to 6
salt and pepper as per taste
few bread slices
butter - 2 tbl.sp
Method
Heat two tbl.sp of butter till it melts. Take it out in a bowl and let it cool down. To it add 2 to 3 tbl.sp of mozirella cheese, crushed garlic, a tsp of oil, salt and pepper. Mix well Add two tbl.sp of yogurt to it. Mix well. Take bread slices. Cut into rectangle pieces. Toast it on a pan till crispy. Serve with yogurt dip.
Ingredients
mushroom cut into half about 7 to 8
tomato , capsicum and onion cut into cubes
yogurt - 2 tbl.sp
ginger garlic paste - 1 tsp
red chilli powder - 1 tsp
roasted cumin powder - 1 tsp
chickpeas flour - 1 tbl.sp
chaat masala - 1 tsp
salt as per taste
juice of half lemon
Method
Take a bowl, add yogurt, ginger garlic paste, red chilli powder, chickpaeas flour, chaat masala, salt and juice of half lemon. Mix all well. Add all the chop vegetables and mix well so that masala is very well coated to the vegetables. Leave it to marinate for half an hour.
Take tooth pick and put mushroom, tomato, capsicum and onion and shallow fry in oil till done. Serve hot with chutney or ketchup.
Ingredients
corns - 1 cup
onion - 1 medium size
tomato ketchup - 1 tbl.sp
salt and pepper as per taste
few bread slices
for coating
cornflour paste
for sauce
mayonnaise - 2 tbl.sp
tomato ketchup - 1 tbl.sp
salt and pepper as per taste
Method
coarsely make a paste of corn. Heat oil in a pan, add onions and saute till soft.
then add corns, tomato ketchup, salt and pepper and little water. Allow it to cook till it is completely dried.
Take bread slices, dip in water. Squeeze out the excess water and spread one tsp of the corn paste.
Roll it tightly and refrigerate for 10 minutes. Dip in corn flour paste and deep fry it till golden brown in color.
for making sauce - combine all the ingredients given and serve with corn bread rolls.
Ingredients french bread - 1 garlic chopped - 1 tbl.sp tomato - 2 few olives cottage cheese/[aneer - 1/2 cup oregano - 1 tsp basil herb/fresh basil leaves - 1 tsp grated cheese olive oil - 1 tsp salt and pepper as per taste Method Mix all the ingredients given except cheese and leave it aside. Cut french bread diagonally. Take a baking tray and grease it with olive oil. place the bread slices on it and bake it in the oven for 3 to 4 minutes at 180 degree celcius. Remove and flip the bread slices. Spread these mixture on it and sprinkle cheese on it. Again bake this in the oven at 200 degree celcius for 10 to 12 minutes or till the cheese gets melt. Serve immediately.
Ingredients few canapes onion - 1 boiled corn kernels - 1 cup half of tomato half of capsicum paneer - 1/2 cup red chilli sauce - 1 tsp lemon juice - 1/4 tsp salt as per taste 1 tbl.sp of cheese Method Deep fry canapes in oil and keep aside. Heat oil in a pan, add onion and fry till soft, then add tomatoes, capsiucm finely chopped,corn, paneer, red chilli sauce, salt, lemon juice and cook for 2 to 3 minutes. Put one spoon of it in canapes and garnish with cheese. Serve immediately.
Ingredients cream cheese -3 tbl.sp thick yoghurt - 3 tbl.sp cottage cheese/paneer - 1 tbl.sp roasted garlic - 4 to 5 rosemary herbs - 1/4 tsp dried oregano - 1/4 tsp dried thyme - 1/4 tsp half of lemon few corriander leaves/parsley salt and pepper as per taste few canapes olives Method Mix together all the ingredients given in a bowl and refrigerate it for an hour. Fry canapes in oil for few seconds and remove and set on a plate. Put this mixture into the canapes and decorate with olives and serve immediately.
Take sprouted moong in a bowl, to it add boiled and mashed potato, grated cheese, chopped onion, ginger garlic paste, green and red chilli, garam masala, chaat masala, cumin powder, coriander leaves, lemon juice, oats and salt as per taste.
Mix it all together till everything is blended evenly.
Make small round tikkis, coat it with oats or bread crumbs and shallow fry in oil. Serve hot with ketchup.
