Ingredients
Egg – 3
Milk – 2 cups
Sugar – ¾ cup or as per taste
Vanilla essence – 1 tsp
Few raisins
To caramelize sugar
Sugar – 1 tbl.sp
Water – 1 tsp
Method
For Caramel- In a mould add sugar and water and heat it on a low flame stirring continuously till it turns golden brown. Remove and keep aside.
In another bowl, mix together egg, milk, vanilla essence and sugar and beat it with a hand mixer or in a blender till bubbles are formed.
Pour in the mould where you have caramelized sugar, add raisins to it, cover it with a silver foil and steam for half an hour or more till it is cooked.
Prick with a knife or a tooth pick, if it comes out clean, then it is done, remove and leave it to cool at room temperature.
After some time refrigerate it to chill.
When ready, serve.
