Lemon Flavored Mango Pudding

Ingredient

Pulp of 2 mango

Condensed milk – ½ tin

Lemon flavored gelatin – 1 cup

Few Chopped mango pieces

Method

Prepare gelatin as per instruction given.

Combine together pulp of mango and condensed milk and
whisk it till both are blended well. Add one cup of  lemon flavored gelatin and again whisk it. Take
a bowl, first add ½ cup of gelatin and then this mixture, put few chopped mango
pieces and leave it to set.

Cut into pieces and serve.

Cashew nut Pudding Recipe

Ingredients

Cashew nuts – 1 cup

Coconut milk – 1 cup

Milk powder – 2 tbl.sp

Sugar – as per taste

Cardamom powder – ½ tsp

Nutmeg powder – ¼ tsp

Saffron soaked in water

Method

Make a paste paste of cashewnut by adding coconut milk, milk powder, sugar and  cardamom powder.

Pour this in a container. Sprinkle nutmeg powder and saffron water on top.

Place this container in a steamer or pressure cooker without the whistle.

Steam for 30 to 40 minutes. Prick it with a knife and check.

If it comes out clean, then it is ready.

Refrigerate this for few hours before serving.

Bread Pudding Recipe

Ingredients

Bread slices – 5 to 6

Butter – 2 tbl.sp

Full cream milk – 2 cup

Sugar – as per taste

Jam any flavor

Chopped nuts for garnishing

Method

Spread butter and jam on each slice of bread and arrange it on a greased baking dish.

Whisk together milk and sugar, along with chopped nuts and pour over the bread.

Place it in a preheated oven at 180 degree celcuis for 20 minutes.

Remove and leave it to cool.

Decorate with jam and serve.

Apple Cinnamon Pudding

Ingredients

Bread – 7 to 8 coarsely blended

Milk – ½ litre

Eggs - 3

Sugar – 1 cup or as per taste

Apple – 2 cups peeled and diced

Cinnamon powder – 1 tsp

Vanilla essence – 1 tsp

Few raisins

Butter – 3 tbl.sp

For caramel

Sugar – 2 tbls.p

Water – 2 tsp

Method

Caramelize sugar by adding sugar and water in a pan and heat it on a low flame stirring it continousley till it turns golden brown in color.

Pour in a pudding mould and leave it to cool.

In another bowl, whisk together milk, butter, egg, sugar, vanilla essence, cinnamon powder, to this add bread crumbs and diced apples. Stir to mix properly.

Cover it with an aluminum foil and steam it in a pressure cooker for half an hour.

Prick with a tooth pick, if it comes out clean, then it is done.

Remove and leave it to cool at room temperature. Then refrigerate it and serve chill.

Egg Pudding

Ingredients

Egg – 3

Milk – 2 cups

Sugar – ¾  cup or as per taste

Vanilla essence – 1 tsp

Few raisins

To caramelize sugar

Sugar – 1 tbl.sp

Water – 1 tsp

Method

For Caramel- In a mould add sugar and water and heat it on a low flame stirring continuously till it turns golden brown. Remove and keep aside.

In another bowl, mix together egg, milk, vanilla essence and sugar and beat it with a hand mixer or in a blender till bubbles are formed.

Pour in the mould where you have caramelized sugar, add raisins to it, cover it with a silver foil and steam for half an hour or more till it is cooked.

Prick with a knife or a tooth pick, if it comes out clean, then it is done, remove and leave it to cool at room temperature.

After some time refrigerate it to chill.

When ready, serve.

Chocolate Cornflakes Pudding

Eggless Chocolate Pudding

Bread Banana Pudding

Ragi Halwa/ Millet Pudding