Egg Pudding

Ingredients

Egg – 3

Milk – 2 cups

Sugar – ¾  cup or as per taste

Vanilla essence – 1 tsp

Few raisins

To caramelize sugar

Sugar – 1 tbl.sp

Water – 1 tsp

Method

For Caramel- In a mould add sugar and water and heat it on a low flame stirring continuously till it turns golden brown. Remove and keep aside.

In another bowl, mix together egg, milk, vanilla essence and sugar and beat it with a hand mixer or in a blender till bubbles are formed.

Pour in the mould where you have caramelized sugar, add raisins to it, cover it with a silver foil and steam for half an hour or more till it is cooked.

Prick with a knife or a tooth pick, if it comes out clean, then it is done, remove and leave it to cool at room temperature.

After some time refrigerate it to chill.

When ready, serve.