Acchapam Recipe

Ingredients

Rice – 4 cups

Eggs -3

Milk – ¼ litre

Cardamom powder – 1 tsp

Powdered sugar – 2 cup

Coconut oil

Method

Wash and soak the rice for two to three hours and then grind it with milk to make a thick batter. Beat eggs and add to the batter along with powdered sugar and cardamom powder and mix well. Heat oil in a pan. When the oil is hot, dip the acchapam mould in it for a minute and then dip the same mould into the batter and then again in the hot oil. Fry along with the mould till acchapam separates. Repeat the same procedure till the batter is over.