Mutter Paneer Bhurji

Ingredients
cumin seed - 1 tsp
onion - 1 medium size
garlic cloves - 4
ginger - 1 small piece
tomato - 2 medium
cooked/frozen green peas - 100 gm
paneer - 100 gm
roasted cumin powder - 1 tsp
red chilli powder - 1 tsp
turmeric powder - 1/4 tsp
garam masala - 1/2 tsp
juice of half lemon
kasuri methi - 1 tsp
salt as per taste
corriander leaves for garnishing

Method
Heat oil in a pan and add cumin seeds. When they splutter add ginger garlic and fry for few minutes till the raw smell goes, then add onions and fry till soft. Make a paste of tomato and add to it and cook till the raw smell goes. Add all the powdered masala and green peas and cook till it is dried.
Then add paneer/cottage cheese, juice of half lemon, kasuri methi. Mix well and cook for 2 minutes.
Serve hot with roti or bread.

Palak Paneer Bhurji (Spinach and Cottage Cheese Recipe)

Ingredients
cumin seed - 1 tsp
onion - 1 medium
tomato - 1 big
ginger garlic paste - 1 tsp
green chilli- as per taste
turmeric powder - 1/4 tsp
roasted cumin powder - 1 tsp
salt as per taste
small bunch of spinach leaves chopped
paneer - 100 gm
juice of half lemon
kasuri methi - 1 tsp

Method
Heat oil in a pan and add cumin seeds. When they splutter add green chilli and then ginger garlic paste and then chopped onion and cook till it becomes translucent.
Add chopped tomato and cook till it is totally mashed. Then add all the powdered masala , chopped spinach leaves, juice of lemon and cook till it is dried and then add paneer/cottage cheese and kasuri methi and mix well and cook for few minutes. Serve hot.