Ingredients
Cashew nuts – 1 cup
Coconut milk – 1 cup
Milk powder – 2 tbl.sp
Sugar – as per taste
Cardamom powder – ½ tsp
Nutmeg powder – ¼ tsp
Saffron soaked in water
Method
Make a paste paste of cashewnut by adding coconut milk, milk powder, sugar and cardamom powder.
Pour this in a container. Sprinkle nutmeg powder and saffron water on top.
Place this container in a steamer or pressure cooker without the whistle.
Steam for 30 to 40 minutes. Prick it with a knife and check.
If it comes out clean, then it is ready.
Refrigerate this for few hours before serving.
