Cashew nut Pudding Recipe

Ingredients

Cashew nuts – 1 cup

Coconut milk – 1 cup

Milk powder – 2 tbl.sp

Sugar – as per taste

Cardamom powder – ½ tsp

Nutmeg powder – ¼ tsp

Saffron soaked in water

Method

Make a paste paste of cashewnut by adding coconut milk, milk powder, sugar and  cardamom powder.

Pour this in a container. Sprinkle nutmeg powder and saffron water on top.

Place this container in a steamer or pressure cooker without the whistle.

Steam for 30 to 40 minutes. Prick it with a knife and check.

If it comes out clean, then it is ready.

Refrigerate this for few hours before serving.