Chicken 65 Recipe

Ingredients
for marination
boneless chicken - 250 gm
ginger garlic paste - 1 tsp
egg - 1
corn flour - 2 tsp
pepper - 1/2 tsp
little salt

cumin seed - 1/2 tsp
1 inch ginger chopped
garlic - 6 to 7 flakes chopped
green chilli - 2
few curry leaves
red chilli powder - 1/2 tsp
pepper powder - 1/2 tsp
food color
1/2 of lemon
salt as per taste
corriander leaves for garnishing

Method
first clean and wash the chicken and marinate it with the given ingredients for an hour or two.
Deep fry in oil one by one and keep aside.
In the same pan, add half tsp of cumin seed, add chopped garlic and ginger and saute for few seconds, Then add green chillies, few curry leaves, chilli powder, pepper powder, little salt, food color, water. Leave it to boil. when it starts boiling add fried chicken pieces and stir fry for few seconds. Cook for 2 to 3 minutes after adding lemon juice and marinated masala. Garnish with corriander leaves and serve hot with rice or  roti.

Chicken 65

Ingredients

Boneless chicken – ½ kg

Red chilli powder – 2 tsp

Rice powder – 2 tsp

Ginger – 1 tsp

Garlic – 1 tsp

Pepper powder – 1 tsp

Yoghurt – 400 gms

Red Food color – 1 tsp (optional)

Salt as per taste

Make a powder of

Cloves – 3

Cardamom – 2

Cinnamon – 1 inch stick

For tampering

Oil

Few Curry leaves

 Method

In a bowl mix together all ingredients and chicken pieces to it and leave it to marinate for 1 hour or more.

Take a heavy bottom pan, add oil. When hot add chicken pieces and deep fry till it becomes crispy.  

Heat one tbl.sp of oil for seasoning, add curry leaves. Then add fried chicken pieces along with the marinated masala. Cook for 5 minutes. Garnish with coriander leaves.

Chicken 65

Ingredients

Boneless chicken – 500 gm

Ginger garlic paste – 2 tsp

Chilii powder – 2 tsp

Lime juice – 3 tsp

Curd – 2 tsp

Oil for deep frying

Salt to taste

Food coloring – ½ pinch

Curry leaves – 5 to 6

Chopped onion – ¼ cup

Green chilies – finely chopped

 Lemon slices

Method

Clean and wash chicken. In a bowl, mix all ingredients except oil and mix with chicken pieces and leave for marinating for 5 to 6 hours. Heat oil in a pan, and deep fry these pieces till golden brown. Place on absorbent paper to remove excess oil. Garnish with lightly sautéed sliced onions, green chilies, curry leaves and lime slices. This taste well with chapati.