Chicken 65

Ingredients

Boneless chicken – ½ kg

Red chilli powder – 2 tsp

Rice powder – 2 tsp

Ginger – 1 tsp

Garlic – 1 tsp

Pepper powder – 1 tsp

Yoghurt – 400 gms

Red Food color – 1 tsp (optional)

Salt as per taste

Make a powder of

Cloves – 3

Cardamom – 2

Cinnamon – 1 inch stick

For tampering

Oil

Few Curry leaves

 Method

In a bowl mix together all ingredients and chicken pieces to it and leave it to marinate for 1 hour or more.

Take a heavy bottom pan, add oil. When hot add chicken pieces and deep fry till it becomes crispy.  

Heat one tbl.sp of oil for seasoning, add curry leaves. Then add fried chicken pieces along with the marinated masala. Cook for 5 minutes. Garnish with coriander leaves.