Chicken 65

Ingredients

Boneless chicken – 500 gm

Ginger garlic paste – 2 tsp

Chilii powder – 2 tsp

Lime juice – 3 tsp

Curd – 2 tsp

Oil for deep frying

Salt to taste

Food coloring – ½ pinch

Curry leaves – 5 to 6

Chopped onion – ¼ cup

Green chilies – finely chopped

 Lemon slices

Method

Clean and wash chicken. In a bowl, mix all ingredients except oil and mix with chicken pieces and leave for marinating for 5 to 6 hours. Heat oil in a pan, and deep fry these pieces till golden brown. Place on absorbent paper to remove excess oil. Garnish with lightly sautéed sliced onions, green chilies, curry leaves and lime slices. This taste well with chapati.