Ingredients
Chana dal - 100 gm
Green chilli - 3
Ginger - 1 inch piece
Few curry leaves
Rice flour - 1 tbl.sp
Cumin seed - 1 tsp
Onion - 1 chopped
Turmeric powder - 1/4 tsp
Few chopped corriander leaves
Salt as per taste
Method
Soak chana dal in water for 2 to 3 hours in water. Drain the water and put it in a blender along with green chilli, ginger, few curry leaves, turmeric powder and salt. Add little water while blending. Blend it coarsely.
To it add rest of the ingredients, mix well and make small flat balls.Deep fry in oil till golden brown in color and serve hot with chutney or ketchup.
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