Ingredients
Refined flour – 200 gm
Powdered Sugar – 120 gm
Oil – 70 gm
Yogurt – 50 gm
Pulp of one orange
Baking powder – 1 tsp
Baking soda – ½ tsp
Salt – ½ tsp
Orange food color – ½ tsp
Method
Take a baking mould, grease it with oil or butter and keep aside.
In bowl sieve together flour, salt, baking powder and baking soda and food color.
In another bowl, Take sugar , yogurt, orange pulp and beat until creamy. Then add oil and beat for a minute. Gradually start putting refined flour and whisk it. If the batter is too thick, add little water and again whisk it.
Pour it in the baking moulds and bakes in a preheated oven at 180 degree Celsius for 30 to 40 minutes or until done.
When at room temperature turn upside down and your cake is ready.
For icing
Butter – 100 gm
Icing sugar – 200 gm
Orange juice – 1 to 2 tbl.sp
