Eggless Black Forest Cake

Ingredients

All purpose flour –
150 gm

Powdered sugar –  70 gm

Oil –  75 gm

Cocoa powder –  2 tbl.sp

Hot coffee –  ½ cup with 2 tsp coffee powder

Vanilla essence – 1
tsp

Salt – ½ tsp

Baking powder
–  1 tsp

Baking soda –  ½  tsp

Condensed milk
–  50 gm

Water – ¼ cup

For frosting

Cream

Icing sugar

Few cherries  and chocolate strands for decoration .

Method

Sieve together all
purpose flour, powdered sugar, cocoa powder,, salt, baking soda, baking powder
in a bowl. Mix it all well. Add oil/butter, vanilla essence, condensed milk and
mix it well. Add cold water and with the help of hand blender whisk it for a
minute till it forms a smooth batter. In the last add hot coffee and again
whisk it few seconds to get very soft cake.

Bake in a preheated
oven at 180 degree celcius for  25 to 30 minutes.

For frosting

Take cream powder
in a bowl, and by adding icing sugar little by little to it keep whisking it
till it forms a smooth stiff batter. Refrigerate it for some time.
When the cake is ready, remove from the mould and keep on a rack to cool it.
When it is cool down, put little sugar syrup on top of the cake slices and spread cream icing on the first slice then place another one and cover the whole cake with cream icing.
Decorate it with choco strands and cherries.

Eggless Orange Cake

Ingredients
Refined flour – 200 gm
Powdered Sugar – 120 gm
Oil – 70 gm
Yogurt – 50 gm
Pulp of one orange
Baking powder – 1 tsp
Baking soda – ½ tsp
Salt – ½ tsp
Orange food color – ½ tsp

Method
Take a baking mould, grease it with oil or butter and keep aside.
In bowl sieve together flour, salt, baking powder and baking soda and food color.
In another bowl, Take sugar , yogurt, orange pulp and beat until creamy. Then add oil and beat for a minute. Gradually start putting refined flour and whisk it. If the batter is too thick, add little water and again whisk it.
Pour it in the baking moulds and bakes in a preheated oven at 180 degree Celsius for 30 to 40 minutes or until done.
When at room temperature turn upside down and your cake is ready.

For icing
Butter – 100 gm
Icing sugar – 200 gm
Orange juice – 1 to 2 tbl.sp

Eggless Lemon Semolina Cake

Ingredients
semolina - 100 gm
refined flour - 50 gm
oil - 75 gm
yoghurt- 50 gm
powdered sugar - 100 gm
baking soda - 1/2 tsp
baking powder - 1 tsp
vanilla essence - 1 tsp
little lemon zest
juice of half lemon
tutti fruiti
food color - optional

Method
In a bowl add oil, yogurt, powdered sugar and beat it well for few seconds, then add vanilla essence to it. In another bowl, take semolina and with the help of seive add refined flour, baking powder and baking soda. Mix it well and then slowly add fold this in oil batter.
Take a baking dish, grease it with oil and dust with flour. Pour half of this batter into the mould and then put tutti fruitt dusted in refined flour. This will not allow the tutti frutti to settle down at the bottom.
With the leftover batter, add food color, though it is optional and then pout into the cake mould and sprinkle on top tutti fruiti.

Bake it at 180 celcius for 25 to 30 minutes.

Eggless Brownie

Ingredients

Refined flour – 170 gm

Butter – 130 gm

Brown sugar – 1 ¼ cup

Baking powder – 2 tsp

Cocoa powder – 3 tbl.sp

Vanilla essence – 1 tsp

Chopped walnut – ½ cup

Milk – ¼ cup

Oil for greasing

Method

Combine together refined flour, baking powder and cocoa powder in a bowl.

In another bowl, beat together butter, brown sugar, and vanilla essence.

Add the refined flour mixture to the wet mixture and mix well. Add milk if required.

Add chopped walnuts.

Bake in a preheated oven at 200 degree celcuis for 40 minutes.

Condensed Milk Cake Recipe