Fried chicken – 2

Ingredients

Chicken – 1

Ghee/butter – 250 gm

Garlic – 4 flakes

Ginger – 50 gm

Eggs – 3

Shahi jeera – 1tsp

Green chilli, Red chilli and salt as per taste

Cumin seed – 1 tsp

Coriander seed – 1 tbl.sp

Whole pepper corns – 8

Cloves – 8

Coriander and mint leaves 

Lemon juice

Method

Clean and wash the chicken and cut into medium pieces.

Make a paste of ginger, garlic, green chili, coriander leaves and mint leaves and salt and keep aside.

Make a pasre of shahi jeera, cumin seed, coriander seed, cloves, pepper corn and keep aside.

Put chicken in a pan, add a cup of water and keep for boiling till all the moisture is absorbed.

In a bowl, take three eggs and whisk it. Add the paste of both the masalas.

Dip these chicken pieces in the egg mixture and deep fry in oil. Sprinkle little lemon juice on top and serve hot.

Fried Chicken

Ingredients

Whole Chicken – 1

Egg – 1

ginger garlic paste

Bread crumbs

Ghee/butter – 250 gms

Pepper corns – 10 to 12

Wheat flour – 125 gm

Salt as per taste

Method

Wash and cut chicken into medium pieces.

Make a batter of wheat flour and egg and add water to it and make a thick batter like dosa.

Dip these chicken pieces into it  and roll on bread crumbs till all are coated well.

Heat ghee in a pan and fry these pieces till half done on a medium flame. Then add little water, salt and crushed pepper corns and stir fry till the gravy becomes thick.

 Remove from fire and serve hot.