Crispy Fried Chicken Sandwich

Ingredients
 Few bread slices
Boneless chicken - 200 gm
White pepper - 1 tsp
Garlic powder - 1 tsp
Worcestershire sauce - 2 tsp
salt as per taste

For coating
Egg - 1
All purpose flour
Bread crumbs
Salt and pepper as per taste

For bread spread
Grated carrot and cabbage - 1/2 cup each
Capsicum - 1
Mayonnaise
Tomato ketchup

Method
Wash and cut boneless chicken into thin slices.
Add garlic powder, pepper, Worcestershire sauce and salt as per taste to it. Mix it well and let it marinate for 10 to 15 minutes.

For coating beat one egg adding little water to it and also salt and pepper as per taste.
Also add salt and pepper in all purpose flour and bread crumbs.

Now roll chicken pieces in all purpose flour, then dip in egg batter and roll in bread crumbs. Deep fry or shallow fry in oil.

In another bowl, add carrot, cabbage, capsicum and mayonnaise and ketchup. Mix well.

Toast bread slices and spread mayonnaise and place 2 to 3 fried chicken and close with bread slice. and serve.

Fried Chicken Leg Pieces

Ingredients
chicken leg pieces - 7
one small piece of ginger
6 flakes of garlic
corriander powder - 1 tbl.sp
roasted cumin powder - 1 tsp
turmeric powder - 1/2 tsp
garam masala - 1/2 tsp
salt and chilli as per taste

Method
Clean and wash the chicken and pat it dry. Make slit in the chicken pieces so that the marinated masala is absorbed by it.

Make a paste of ginger and garlic.

Make a marination from all the given ingredients and marinate the chicken for 1 to 2 hours or overnight.

Deep fry the chicken and serve hot.

You can even coat it with egg batter and bread crumbs.

Rosemary Garlic Chicken

Ingredients
Boneless chicken breast
rosemary herb - 1 tsp/fresh rosemary leaves - 1 tbl.sp
half of lemon
chopped garlic - 4 to 5
salt and pepper as per taste
olive oil 

Method
Marinate chicken breast with all the ingredients given and leave it for 10 minutes.
This you can shallow fry it on a pan or roast in an oven till done.

Chicken Popcorn

Ingredients

Chicken pieces – ½ kg

All purpose flour – ½ cup

Onion powder – 1 tsp

Salt and pepper as per taste

Milk – 2 tbl.sp

Egg white – 2

Bread crumbs

Mixed herbs – 1 tbl.sp (msg – Chinese salt, garlic powder, onion salt, paprika, dried marjoram, dried basil, dried sage, chilli powder, oregano)

Method

Cut chicken into small pieces. In another bowl, mix together onion powder, all purpose flour, mixed herbs, pepper and salt.

Mix the chicken pieces and leave it to marinate for an hour or overnight.

Whisk together egg and milk.

While frying, dip it in egg mixture and roll on bread crumbs and deep fry in oil till golden brown in color.

Serve hot with tomato ketchup.

KFC Style Chicken

Ingredients

Chicken – ½ kg

Maida – ¼ cup

Bread crumbs – ¼ cup

Curd – 1 cup

Egg – 1 beaten

White pepper powder – 1 tsp

Onion – 1 tsp dried and powdered

Basil leaves – 1 tsp

Oregano – 1 tsp

Green chilli – 1

Garlic – 1 tsp

Ginger – 1 tsp

Crushed oats – 3 tbl.sp

Salt as per taste

Oil for frying

Method

Wash and dry the chicken pieces.

Make a paste of egg, curd, chilli powder, salt and add it to the chicken pieces and leave it to marinate for 3 to 4 hours.

Mix together refined flour, oats  green chilies, white pepper, oregano, garlic, ginger, basil leaves. Coat these chicken pieces with this refined flour mixture and roll on bread crumbs.

Heat oil in a pan and deep fry this chicken pieces and serve hot with ketchup.

Chicken Pakora

Ingredients

Boneless chicken – 500 gm

Ginger garlic paste – 1 tbl.sp

Besan/gram flour – 3 tbl.sp

Yoghurt – 2 tbl.sp

Lemon juice – 2 tsp

Kasuri methi – ½ tsp

Garam masala – ½ tsp

Turmeric powder – ½ tsp

Coriander powder – 1 tsp

Cumin powder – ½ tsp

Meat masala – 2 tsp

Coriander leaves

Food colour – ¼ tsp

Red chilli powder and salt as per taste

Method

Wash and cut chicken into cubes. Add all the given ingredients to it, mix it well and leave it to marinate for 2 to 3 hours.

Deep fry in hot oil on a medium flame till the chicken pieces are cooked well and are golden brown in color.

Serve hot.

Egg Chicken

Ingredients

Chicken – 1 kg

Onion - 2

Garlic flakes – 6

Ginger – 1 inch piece

Egg – 6

Bread crumb – 1 cup

Red chilli and salt as per taste

Method

Make a paste of onion, ginger, garlic, red chilli and salt. 

In a pan, take two cups of water, to it add these paste and chicken pieces and cook till the chicken has become soft and all the moisture has been absorbed.

Now dip these chicken pieces in egg mixture and roll it on bread crumbs.

Heat oil in a pan, and deep fry these chicken pieces and remove and keep aside.

After all the chicken pieces are fried, and still there is egg mixture left, then in the same oil put all the chicken pieces again and pour the egg mixture on top and fry till it is very well cooked and the masala is completely dried.

American Chicken

Ingredients

Chicken – 1 kg

Pepper and salt – 1 tsp or as per taste

Bread crumb – 1 cup

Oil for frying

Method

Cut chicken into big pieces and rub salt and pepper on it and leave aside for an hour.

Dip in egg white and then coat with  bread crumbs and deep fry in oil and serve.

Murgh – E-Shahjahani

Ingredients

Chicken – 1 washed and dried

Paste of onion – 100 gm

Yoghurt – 2 cup

Egg – 2

Fried slices of almonds and raisins

Bay leaf – 3

Ghee/butter – 100gm

Saffron soaked in milk

Make a paste of

Ginger – 25 gm

Garlic flakes – 8

Green chilli – 6

Cloves – 5

Cinnamon – 1 inch piece

Cardamom – 3

Cumin seed – 1 tsp

Method

Make a paste of all the ingredients given.

Boil eggs and make thick round slices of it.

Heat oil in a pan and add bay leaf and then add paste of onion and fry till raw smell goes. Then add yoghurt and stir fry for 2 to 3 minutes.

Prick whole chicken with a fork and rub this onion and yoghurt paste on it and leave it to marinate for 4 to 5 hours.

Heat ghee/butter, add bay leaf, fry the grinded  masala and then add the whole marinated chicken and stir fry till it changes its color and then leave it to cook on a slow flame till the chicken is cooked.

While serving, decorate with slices of boiled eggs and fried almonds and raisins and sprinkle saffron soaked in milk.

Murgh Nurjehani

Ingredients

Chicken – 1

Onion – 3

Garlic – 8

Ginger – 1 small piece

Green chilli - 4

Ghee/butter – 5 tbl.sp

Yoghurt – 2 cup

Almonds – 12

Rasins – 12

Black cardamom – 3

Cloves – 4

Cinnamon – 1 inch piece

Cumin seed – 1 tsp

Saffron soaked in milk

Salt as per taste

Method

First make a thick paste of ginger, garlic, green chilli, cloves, cinnamon, cardamom and cumin seed.

Mix it with salt and yoghurt and rub it over the chicken and leave it to marinate for 3 to 4 hours.

Fry almonds and raisins in ghee/butter.

Boil the eggs and make thick round slices of it.

Heat oil in a pan, and fry onions till golden brown in color. Then add chicken along with the marinated masala and cook on a low flame.

Add saffron soaked in milk and fry the chicken till it turns brown. When done,  Remove the chicken in a dish, add sliced boiled eggs, fried almonds and raisins and serve hot with rice, naan or paratha.

Fried chicken – 2

Ingredients

Chicken – 1

Ghee/butter – 250 gm

Garlic – 4 flakes

Ginger – 50 gm

Eggs – 3

Shahi jeera – 1tsp

Green chilli, Red chilli and salt as per taste

Cumin seed – 1 tsp

Coriander seed – 1 tbl.sp

Whole pepper corns – 8

Cloves – 8

Coriander and mint leaves 

Lemon juice

Method

Clean and wash the chicken and cut into medium pieces.

Make a paste of ginger, garlic, green chili, coriander leaves and mint leaves and salt and keep aside.

Make a pasre of shahi jeera, cumin seed, coriander seed, cloves, pepper corn and keep aside.

Put chicken in a pan, add a cup of water and keep for boiling till all the moisture is absorbed.

In a bowl, take three eggs and whisk it. Add the paste of both the masalas.

Dip these chicken pieces in the egg mixture and deep fry in oil. Sprinkle little lemon juice on top and serve hot.

Fried Chicken

Ingredients

Whole Chicken – 1

Egg – 1

ginger garlic paste

Bread crumbs

Ghee/butter – 250 gms

Pepper corns – 10 to 12

Wheat flour – 125 gm

Salt as per taste

Method

Wash and cut chicken into medium pieces.

Make a batter of wheat flour and egg and add water to it and make a thick batter like dosa.

Dip these chicken pieces into it  and roll on bread crumbs till all are coated well.

Heat ghee in a pan and fry these pieces till half done on a medium flame. Then add little water, salt and crushed pepper corns and stir fry till the gravy becomes thick.

 Remove from fire and serve hot.

Fried Chicken Karahi

How To Make Korean Fried Chicken Recipe In A Easy Way

Fried Chicken

Ingredients

Chicken – 1 kg

Egg – 1

Ghee or butter – 250 gm

Black pepper – 50 gm

Wheat flour – 125 gm

Bread crumbs

Salt  as per taste

Method

Clean and wash chicken and refrigerate it for 24 hours. After that remove from fridge, cut into 12 to 15 pieces and marinate in flour made of wheat and water and keep it on one plate. Dip it in egg white, then roll on bread crumbs  and deep fry it.

Then take a frying pan add water, salt, pepper and fried chicken and cook on a low flame, till the gravy thickens.