Fried Chicken

Ingredients

Whole Chicken – 1

Egg – 1

ginger garlic paste

Bread crumbs

Ghee/butter – 250 gms

Pepper corns – 10 to 12

Wheat flour – 125 gm

Salt as per taste

Method

Wash and cut chicken into medium pieces.

Make a batter of wheat flour and egg and add water to it and make a thick batter like dosa.

Dip these chicken pieces into it  and roll on bread crumbs till all are coated well.

Heat ghee in a pan and fry these pieces till half done on a medium flame. Then add little water, salt and crushed pepper corns and stir fry till the gravy becomes thick.

 Remove from fire and serve hot.