Shahi Rogan Josh

Ingredients

Meat – 250 gm

Onion – 1

Garlic flakes – 6

Ginger – 1 inch

Green chilli – 2 chopped

Garam masala – 1 tsp

Coriander powder – 1 tsp

Cumin powder – 1 tsp

Turmeric – ½ tsp

Tomato – 1 chopped

Yoghurt – 1 cup

Red chilli as per taste

Few saffron thread soaked in milk

Cashewnut – 15

Ghee/butter – 100 gm

Method

Make a paste of ginger garlic, coriander, cumin, red chilli and salt.

Heat ghee/butter in a pan, and fry onions till golden brown, then add green chilli and tomato and stir fry till masala separates from the oil. Then add the ground masala and sauté for few minutes. Now add mutton pieces, yoghurt and a cup of water and leave it to cook till mutton is very well cooked.

When the mutton pieces are cooked and the gravy has become thick, then sprinkle garam masala, saffron soaked in milk, and chopped cashewnuts and garnish with coriander leaves and leave it to simmer on a low flame for 2 to 3 minutes.