Ingredients
Mutton – ½ kg
Onions – 3
Garlic paste – 1 tbl.sp
Ginger – 1 tbl.sp
Green chillies chopped – 5
Bay leaves – 2
Tomato paste 1 tbl.sp or 2 small tomatoes
Spinach – small bunch
Garam masala powder – 1 tsp
Salt and red chilli powder as per taste
Oil – 4 tbl.sp
Cumin seed – 1 tsp
Turmeric powder – ½ tsp
Coconut milk – 250 gram (optional)
Method
Clean and wash mutton pieces and cut into medium pieces. Wash spinach leaves and chop finely. Slice onions into thin pieces. Make a paste of green chilli and cumin seeds.
Heat oil in a pan,, add bay leaf and onions to it. Fry onions till golden brown, then add ginger garlic paste, green chilli paste, salt, red chilli powder, garam masala powder, turmeric and mutton pieces to it, stir fry on medium flame till oil separates from masala. Add tomato paste and fry for 2 minutes. Add chopped spinach and coconut milk or 2 cup water and let it cook till meat is tender.
Mutton – ½ kg
Onions – 3
Garlic paste – 1 tbl.sp
Ginger – 1 tbl.sp
Green chillies chopped – 5
Bay leaves – 2
Tomato paste 1 tbl.sp or 2 small tomatoes
Spinach – small bunch
Garam masala powder – 1 tsp
Salt and red chilli powder as per taste
Oil – 4 tbl.sp
Cumin seed – 1 tsp
Turmeric powder – ½ tsp
Coconut milk – 250 gram (optional)
Method
Clean and wash mutton pieces and cut into medium pieces. Wash spinach leaves and chop finely. Slice onions into thin pieces. Make a paste of green chilli and cumin seeds.
Heat oil in a pan,, add bay leaf and onions to it. Fry onions till golden brown, then add ginger garlic paste, green chilli paste, salt, red chilli powder, garam masala powder, turmeric and mutton pieces to it, stir fry on medium flame till oil separates from masala. Add tomato paste and fry for 2 minutes. Add chopped spinach and coconut milk or 2 cup water and let it cook till meat is tender.
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