Ingredients
Milk – ½ litre
China grass – ½ of the packet
Cardamom powder – ½ tsp
Sugar/condensed milk – ½ cup
Chopped nuts
Saffron soaked in water
Method
Soak china grass in water for half an hour.
Heat milk in a pan, when it starts boiling add china grass (squeeze out the excess water) then add sugar, cardamom powder and keep on stirring till the china grass is completely dissolved.
Remove in a flat pan, garnish with chopped nuts and saffron.
Leave it to set. This can be set with or without refrigerator.
When set, cut into squares and serve.
