Ingredients
Corn kernels – 1 cup
Red pepper chopped – 2 tbl.sp
Yellow pepper chopped – 2 tbl.sp
Spring onion chopped – 3 to 4 tbl.sp
Mayonnaise – 3 tbl. Sp or as per taste
Basil herb – ½ tsp
Black pepper and salt as per taste
Method
Boil corn kernels for 3 to 4 minutes if you are using fresh one. Drain the water and keep aside.
In a bowl, take corn kernels, red pepper, yellow pepper, spring onion. Mix well and add mayonnaise, basil herb or fresh basil, salt and pepper. Mix well and serve.
