Corn Salad with Mayonaisse Dressing

Ingredients
corn kernels boiled - 200 gm
tomato - 1
cucumber - 1
onion - 1
mayonaisse - 2 tbl.sp
corriander/parsely leaves
salt and pepper as per taste

Method
Deseed tomatoes and chop finely. Boil corn kernels. Chop onion and tomato and corriander leaves.
Mix all these ingredients and refrigerate for an hour before serving.

Corn Salad

Ingredients

Corn kernels – 1 cup

Red pepper chopped – 2 tbl.sp

Yellow pepper chopped – 2 tbl.sp

Spring onion chopped – 3 to 4 tbl.sp

Mayonnaise – 3 tbl. Sp or as per taste

Basil herb – ½ tsp

Black pepper and salt as per taste

Method

Boil corn kernels for 3 to 4 minutes if you are using fresh one. Drain the water and keep aside.

In a bowl, take corn kernels, red pepper, yellow pepper, spring onion. Mix well and add mayonnaise, basil herb or fresh basil, salt and pepper. Mix well and serve.