Tomato Chutney

Tomatoes – ½ kg

Onion – 2

Red chilli – 4 to 5

Garlic flakes – 7 to 8

Few curry leaves

Coriander leaves

Tamarind pulp – 2 tsp

Salt as per taste

Sugar – 1 to 2 tsp

For tampering

Mustard seed – ½ tsp

Black gram dal – ½ tsp

Pinch of asafoetida