Tomato Chutney

Ingredients
Mustard seed - 1 tsp
Asafoetida - 1/4tsp
Black gram dal/urad dal - 1 tsp
Red chillies - 3
Few curry leaves
Sliced onion - 1
Roasted peanut - 1 tbl.sp
Tomatoes - 5
Sugar and salt as per taste

Method
Heat a tsp of oil in a pan and add mustard seeds and let it splutter, then add asafoetida and black gram dal and cook till dal changes its color. Add red chillies, few curry leave and sliced onions and cover and cook till onions become soft. Add roasted peanuts and tomatoes and cook till tomatoes become soft. Off the fame and let it cool down. Blend it to a fine paste and add sugar and salt as per taste and serve hot with roti, chapati, idli or dosa.

Sweet and Spicy Garlic Tomato Chutney

Ingredients

tomato - 4

onion - 1 small

garlic flakes - 8 to 10

green chilli - 2 

kashmiri red chilli powder - 1 tsp

salt as per taste

sugar - 1 tbl.sp

Method

Crush or make a paste of garlic.

Make a puree of tomatoes without adding water.

Heat 2 tbl.sp of oil in a pan and add crushed garlic flakes and green chilli and cook till garlic is slightly browned.

Add tomato puree, red chilli powder, salt and sugar and cook till all the moisture is absorbed and it becomes dry.

Off the flame and let it cool down.

Serve this as sandwich spread or have it with rice or roti.

Sweet and Spicy Tomato Chutney

Ingredients
tomato - 300 gm
mustard seed - 1 tsp
fennel seed - 1 tsp
cumin seed - 1 tsp
ginger grated - 2 tsp
whole red chilli - 3
jaggery - 2 tbl.sp
salt - 1/2 tsp
few corriander leaves for garnishing

Method
First make a puree of tomato and keep aside.

Heat oil in a pan add mustard seed, cumin seed, and  fennel seed. When they splutter add ginger and red chilli. Saute for few seconds. Add tomato puree, jaggery and salt. Cook for few seconds and add little water. Slow the flame, mix it all well and let it cook till it becomes thick. Serve hot with rice or roti.

Tomato Cheese Omelette

Ingredients
eggs - 3
onion - 2
tomato - 1
red chilli powder - 2 tsp
pepper powder - 1/2 tsp
salt as per taste
cheese - to sprinkle
corriander leaves for garnishing

Method
Heat oil in a pan. Add onions and tomatoes and saute till it becomes soft.
In a bowl break 3 eggs  and to it add red chilli powder, pepper powder and salt and mix well. Add onions and tomatoes and again mix well. Heat a pan or flat tava. Put oil about 2 tsp and pour little of these egg mixture. Sprinkle on top cheese and corriander leaves and cook from both the sides till egg is cooked and cheese is melted. Serve hot with roti or bread.

Tomato Rasam

Ingredients
tuvar dal - 3 tbl.sp
tomato - 4
ginger - 1 small piece
turmeric powder - 1/2 tsp
asafoetida -1/4 tsp
tamarind pulp - 2 tbl.sp
sugar - 1 tsp'
salt as per taste

for making rasam podi/masala
corriander seed - 1 tbl.sp
cumin seed - 1 tsp
black pepper pods - 1 tsp
masoor dal - 1 tsp
urad dal - 1 tsp
chana dal - 1 tsp
fenugreek seed - 1/4 tsp
mustard seed - 1/2 tsp
red chillies - 3


for tempering
red chillies - 1
mustard seed - 1 tsp
few curry leaves

Method
Cook tuvar dal in enough water along with tomato, ginger, turmeric powder, asafoetida.
Dry roast the ingredients given for rasam and blend it to a fine powder.
when dal is cooked, blend it well and add rasam masala, tamarind pulp, sugar and salt and cook for two minutes.
Temper it with given ingredients and serve hot.

Tomato Chutney

Tomatoes – ½ kg

Onion – 2

Red chilli – 4 to 5

Garlic flakes – 7 to 8

Few curry leaves

Coriander leaves

Tamarind pulp – 2 tsp

Salt as per taste

Sugar – 1 to 2 tsp

For tampering

Mustard seed – ½ tsp

Black gram dal – ½ tsp

Pinch of asafoetida

Tomato Salsa Recipe

Ingredients

Ripe red tomatoes – ½ kg

Capsicum – 1

Onion – 1

Extra virgin olive oil – 2 tbl.sp

Lemon juice – 2 tbl.sp

Salt and pepper as per taste

Coriander leaves – ¼ cup

Tomato Chutney

Tomato Rice

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