Ingredients
Milk – ½ litre
Sugar – ½ cup
Sago – ½ cup
Mango pulp – ½ cup
Pinch of nutmeg powder
Chopped mangoes and powdered dry nuts for garnishing
Method
Heat milk in a pan, to it add sago, sugar and cook till
sago becomes transparent and milk becomes little thick. Remove from fire; add
nutmeg powder and mango pulp. Mix well. Garnish with chopped mangoes and
powdered nuts.
sago becomes transparent and milk becomes little thick. Remove from fire; add
nutmeg powder and mango pulp. Mix well. Garnish with chopped mangoes and
powdered nuts.
