Mango Phirni | Aam Ki Phirni

Ingredients

Mango - 2

Rice - 1 cup

Milk - 1/2 litre

Sugar - 1/4 cup

Condensed milk - 1/4 cup

Cardamom powder - 1/2 tsp

Sliced almonds for garnishing



Method

Soak rice in water for 1 to 2 hours.

Take out pulp of mango and blend it to a fine paste.

Coarsely make a paste of rice adding little water.

Heat a pan and pour milk into it and let it boil.

Add rice paste, mix well and keep on continously stirring it till rice is cooked well and it becomes thick.

Off the flame and let it cool down. When it cools, it will become more thick. Add mango pulp, mix well. Serve in a bowl and garnish with sliced almonds.

Refrigerate before serving.

AamRas Recipe | Mango Recipe

Ingredients

Ripe mango - 4

Ginger - 1/2 tsp

Nutmeg powder - 1/4 tsp

Cardamom powder - 1/2 tsp

Jaggery - as per taste

Little saffron soaked in milk



Method

Blend together all the ingredients to a fine pulp. add saffron to it. Mix well and serve with or without puri.

Raw Mango Raita | Raw mango Kadhi | Kairi ki Kadhi

Ingredients

Raw mango – 4 peeled

Turmeric powder – ½ tsp

Red chilli powder – 1 tsp

Roasted cumin powder – 1 tsp

Salt – ½ tsp or as per taste

Jaggery – 3 to 4 tbl.sp or as per taste

For tempering

Mustard seed – 1 tsp

Cumin seed – 1 tsp

Red chilli – 2 to 3 chopped

Few curry leaves

Method

Wash and peel raw mango.  In a presuure cooker, add mango, 2 to 3 cup
of water, turmeric powder, cumin powder, chilli poweder, salt and jaggery.
Pressure cook till 4 to 5 whistle.

When cooked remove in a bowl.

For tempering

Heat oil in a pan, add mustard seed and
cumin seed, when it splutter, add red chilli cut into half and few curry
leaves.  Pour on the raita and serve hot
with rice or roti.

Mango and Coconut Burfi Recipe

Ingredients

Pulp of 3 mangoes

Coconut – 5 tbl.sp

Cream -3 tbl.sp

Condensed milk – 400 gm

Cardamom powder – ¼ tsp

Few chopped nuts for garnishing

Method

First lightly roast coconut for few seconds then to it add condensed milk , cream and cardamom powder. Cook till the consistency is thick and dry. Keep stirring all the time. When it becomes thick add mango pulp and again keep cook till it becomes thick.

Remove on a greased plate. Spread it evenly and garnish with chopped nuts. When cooled down. Cut into pieces and serve.

Fruit Salad with Mango Pudding

I

Ingredients
Pulp of 2 mango
1/2 can condensed milk
1/4 cup cream
chop mix fruit of your choice
few walnuts
almonds and pistachio for garnishing

Method
Blend mango pulp, condensed milk, cream and walnuts. Refrigerate this for few hours.
Take fruits of your choice, cut into small pieces and put in a serving bowl. Pour this blended mixture on it and garnish with chopped almonds and pistachios. 

Mango Kulfi

Ingredients

Milk – 300 ml

Pulp of two mangoes

Condensed milk – ½ tin

Cream – 125 ml

Corn flour – 2 tsp

Method

First mix together milk and corn flour and cook till it
starts boiling.

Remove from fire and add to it mango pulp, condensed
milk, cream and whisk till everything is blended well.

Pour this in a kulfi mould and leave it to set. Serve
soft and creamy mango kulfi

Lemon Flavored Mango Pudding

Ingredient

Pulp of 2 mango

Condensed milk – ½ tin

Lemon flavored gelatin – 1 cup

Few Chopped mango pieces

Method

Prepare gelatin as per instruction given.

Combine together pulp of mango and condensed milk and
whisk it till both are blended well. Add one cup of  lemon flavored gelatin and again whisk it. Take
a bowl, first add ½ cup of gelatin and then this mixture, put few chopped mango
pieces and leave it to set.

Cut into pieces and serve.

Mango and Sago Pudding

Ingredients

Milk – ½ litre

Sugar – ½ cup

Sago – ½ cup

Mango pulp – ½ cup

Pinch of nutmeg powder

Chopped mangoes and powdered dry nuts for garnishing

Method

Heat milk in a pan, to it add sago, sugar and cook till
sago becomes transparent and milk becomes little thick. Remove from fire; add
nutmeg powder and mango pulp. Mix well. Garnish with chopped mangoes and
powdered nuts.

Mango Salsa

Ingredients

Mango – 1 big

Onion – 1 small

Green chilli – 1

Lemon juice – 2 tsp

Salt and pepper as per taste

Coriander and mint leaves

Method

Combine all the ingredients together in a bowl and leave
this to set in the refrigerator for half an hour till all the flavours are very
well incorporated with each other.

Serve with nacho chips.a

Mango Shrikhand

Ingredients

Mango pulp of two mangoes

Hung curd – 400 gms

Cardamom powder – ½ tsp

Powder sugar – as per taste

Few saffron threads

Pistachio chopped for garnishing

Method

Make a pulp of two mangoes,
add hung curd, sugar and cardamom powder to it, if the mangoes are little sour
then add more sugar. Whisk it well till it becomes smooth. Garnish with saffron
threads and pistachio and serve cold.

Mango Pudding

Mango Mousse

Mango Lassi Recipe

Mango Halwa Recipe

Mango Milk Shake