Potato Cutlet with Sago Crust

Ingredients
boiled potato medium - 3 to 4
roasted cumin powder - 1 tsp
red chilli powder and salt as per taste
few corriander and mint leaves
chaat masala to sprinkle
sabudana/sago soaked in water for 2 to 3 hours

Method
Grate boil potato add cumin powder, red chilli powder and salt and corriander and mint leaves. Mix well and make small flat round balls. Coat it with sago and shallow fry in oil. Remove and sprinkle chaat masala on top and serve with tomato ketchup.

Mango and Sago Pudding

Ingredients

Milk – ½ litre

Sugar – ½ cup

Sago – ½ cup

Mango pulp – ½ cup

Pinch of nutmeg powder

Chopped mangoes and powdered dry nuts for garnishing

Method

Heat milk in a pan, to it add sago, sugar and cook till
sago becomes transparent and milk becomes little thick. Remove from fire; add
nutmeg powder and mango pulp. Mix well. Garnish with chopped mangoes and
powdered nuts.

Raw Banana Sago Cutlet

Ingredients

Grated raw banana – 2

Boiled potato – 2

Oats – 2 tbl.sp

Coarsely powdered peanuts – 2 tbl.sp

Sago – ½ cup

Ginger green chilli paste – 1 tsp

Red chilli powder and salt as per taste

Coriander leaves

Method

Take a bowl, combine all the ingredients given without adding water.

Make small flat round balls and shallow fry in oil till golden brown in colour. Serve hot with chutney or ketchup.

Sabudana Thalipeeth

Sabudana Kheer

Sabudana Vada Recipe