Mango and Sago Pudding

Ingredients

Milk – ½ litre

Sugar – ½ cup

Sago – ½ cup

Mango pulp – ½ cup

Pinch of nutmeg powder

Chopped mangoes and powdered dry nuts for garnishing

Method

Heat milk in a pan, to it add sago, sugar and cook till
sago becomes transparent and milk becomes little thick. Remove from fire; add
nutmeg powder and mango pulp. Mix well. Garnish with chopped mangoes and
powdered nuts.