Ingredients
Besan/gram flour – 1 cup
Methi/fenugreek leaves– 3/4 cup
Yoghurt – 2 tbl.sp
Red chilli – ½ tsp
Cumin powder – ½ tsp
Paste of ginger and green chilli – 1 tsp
Turmeric powder – ¼ tsp
Baking soda – ¼ tsp
Lemon juice – 1 tsp
Salt as per taste
Oil – 1 tsp
Method
Chop fenugreek leaves finely.
In a bowl, add all the ingredients except baking soda and oil, mix it well, add water and make a thick pouring consistency batter.
Now add baking soda and oil and mix well.
Heat oil in a pan, with the help of a spoon, drop one tsp of this batter in the oil and fry on a medium flame till golden brown in color.
Serve hot with chutney or ketchup.
