Methi Pakoda (Fenugreek Leaves Recipe)

Ingredients

Besan/gram flour – 1 cup

Methi/fenugreek leaves– 3/4 cup

Yoghurt – 2 tbl.sp

Red chilli – ½ tsp

Cumin powder – ½ tsp

Paste of ginger and green chilli – 1 tsp

Turmeric powder – ¼  tsp

Baking soda – ¼ tsp

Lemon juice – 1 tsp

Salt as per taste

Oil – 1 tsp

Method

Chop fenugreek leaves finely.

In a bowl, add all the ingredients except baking soda and oil, mix it well, add water and make a  thick pouring consistency batter.

Now add baking soda and oil and mix well.

Heat oil in a pan, with the help of a spoon, drop one tsp of this batter in the oil and fry on a medium flame till golden brown in color.

Serve hot with chutney or ketchup.