Ingredients
Spinach leaves – 4 to 5 finely chopped
Fenugreek leaves – ½ cup finely chopped
Chickpeas flour – 2 cup
Semolina – 2 tbl.sp
Ginger garlic paste – 1 tsp
Red chilli powder – 1 ½ tsp
Turmeric powder – ½ tsp
Roasted cumin powder – 1 tsp
Salt as per taste
Baking soda – ¼ tsp
Lemon juice – 1 tsp
Oil – 1 tsp
Method
Mix all the ingredients, adding little water. Make a thick dosa like batter. Grease one flat tray and pour this batter and steam this for 10 to 15 minutes When you prick it with a knife, it should come out clean, then it is cooked.
When done, remove and leave it to cool.
Cut into square pieces and shallow fry in oil.
Serve hot with tomato ketchup.
