Palak Methi Vadi (Spinach and Fenugreek Leaves Recipe)

Ingredients

Spinach leaves – 4 to 5 finely chopped

Fenugreek leaves – ½ cup finely chopped

Chickpeas flour – 2 cup

Semolina – 2 tbl.sp

Ginger garlic paste – 1 tsp

Red chilli powder – 1 ½ tsp

Turmeric powder – ½ tsp

Roasted cumin powder – 1 tsp

Salt as per taste

Baking soda – ¼ tsp

Lemon juice – 1 tsp

Oil – 1 tsp

Method

Mix all the ingredients, adding little water. Make a thick dosa like batter. Grease one flat tray and pour this batter and steam this for 10 to 15 minutes  When you prick it with a knife, it should come out clean, then it is cooked.

When done, remove and leave it to cool.

Cut into square pieces and shallow fry in oil.

Serve hot with tomato ketchup.