Ingredients
For marination
Prawns
– 1 cup
– 1 cup
Cornflour
– 1 tsp
– 1 tsp
Egg
– 1
– 1
Salt
– a little
– a little
Garlic
– 1o to 15 cloves chopped
– 1o to 15 cloves chopped
Ginger
– 1 inch piece chopped
– 1 inch piece chopped
Capsicum
– 1 cut into cubes
– 1 cut into cubes
Spring
onion – cut into big pieces
onion – cut into big pieces
Paste
of 3 kashmiri red chilli
of 3 kashmiri red chilli
Soya
sauce – 2 tsp
sauce – 2 tsp
Tomato
ketchup – 5 to 6 tbl.sp
ketchup – 5 to 6 tbl.sp
Salt
and pepper as per taste
and pepper as per taste
Vinegar
– 1 tsp
– 1 tsp
Sugar
– 1 tsp
– 1 tsp
Method
Soak
three to four kashmiri red chillies for half an hour and make a paste of it.
three to four kashmiri red chillies for half an hour and make a paste of it.
Marinate
prawns in ingredients given and keep aside
prawns in ingredients given and keep aside
Heat
oil in a pan and deep fry it and remove on a tissue paper.
oil in a pan and deep fry it and remove on a tissue paper.
Remove
extra oil and add ginger garlic and cook till garlic changes its colour.
extra oil and add ginger garlic and cook till garlic changes its colour.
In
a bowl mix together kashmiri paste, soya sauce, tomato ketchup, salt and sugar.
Add this to ginger and garlic and mix well.
a bowl mix together kashmiri paste, soya sauce, tomato ketchup, salt and sugar.
Add this to ginger and garlic and mix well.
Cook
for a minute and then add prawns, spring onion, and capsicum. Also add little
water. Mix well and cook for 2 to 3 minutes on a high flame.
for a minute and then add prawns, spring onion, and capsicum. Also add little
water. Mix well and cook for 2 to 3 minutes on a high flame.
Add
salt and pepper as per taste. When cooked, remove from flame and garnish with
spring onion leaves.
salt and pepper as per taste. When cooked, remove from flame and garnish with
spring onion leaves.
