Prawns In Hot Garlic Sauce

Ingredients

For marination

Prawns
– 1 cup

Cornflour
– 1 tsp

Egg
– 1

Salt
– a little

Garlic
– 1o to 15 cloves chopped

Ginger
– 1 inch piece chopped

Capsicum
– 1 cut into cubes

Spring
onion – cut into big pieces

Paste
of 3 kashmiri red chilli

Soya
sauce – 2 tsp

Tomato
ketchup – 5 to 6 tbl.sp

Salt
and pepper as per taste

Vinegar
– 1 tsp

Sugar
– 1 tsp

Method

Soak
three to four kashmiri red chillies for half an hour and make a paste of it.

Marinate
prawns in ingredients given and keep aside

Heat
oil in a pan and deep fry it and remove on a tissue paper.

Remove
extra oil and add ginger garlic and cook till garlic changes its colour.

In
a bowl mix together kashmiri paste, soya sauce, tomato ketchup, salt and sugar.
Add this to ginger and garlic and mix well.

Cook
for a minute and then add prawns, spring onion, and capsicum. Also add little
water. Mix well and cook for 2 to 3 minutes on a high flame.

Add
salt and pepper as per taste. When cooked, remove from flame and garnish with
spring onion leaves.